Black Sesame Madeleines with Amazin' Graze | Snack

Ingredients (Yield 10-12 madeleines)

1. 1 Egg

2. 1/4 cup Sugar*

3. 1/4 tsp Salt

4. 1 tsp Vanilla Extract

5. 1/3 cup + extra All Purpose Flour

6. 1/4 tsp Baking Powder

7. 2/3 tbsp Sesame oil

8. 4 tbsp Butter (melted) or 3 tbsp Oil

9. 1/8 cup Black Sesame Seeds

10. 10-12 tsp Amazin' Graze Black Sesame Almond Butter

*I used brown sugar because I did not have white sugar on hand.

Directions

1. Grease madeleine pan and sift AP flour over it generously to prevent the madeleines from sticking. Set pan aside.

2. Combine the egg, sugar and salt using a whisk or hand mixer at high speed until mixture is frothy.

3. Add vanilla and whisk.

4. Fold in AP flour and baking powder gently in small batches until just combined.

5. Add in butter/ oil and sesame oil and fold.

6. Fold in black sesame seeds and chill batter in the fridge for a least an hour.

7. Pour batter in a piping bag for easier preparation if desired and fill each mold 1/3 full.

8. Add 1 tsp of Amazin' Graze Black Sesame Almond Butter (feel free to add more if you like).

9. Fill the mold 3/4 full with batter, ensuring that it covers the Amazin' Graze Black Sesame Almond Butter.

10. Tap the pan to release any air bubbles.

11. Bake in preheated oven at 170ºc for 10 minutes.

12. Let it cool before removing from mold.

Thoughts

I did not expect the Amazin' Graze Black Sesame Almond Butter to sink down into the mold but I'm not complaining because it looks better! Based on my amateur research on YouTube, the best madeleines are made when you do not overmix the batter so once the particular ingredient is mixed in, just stop and move on to the next step.

Check out my other photos here or my other bakes here!